| Date | Paid to | Expense | Total Paid | Paid Eric | Paid Andy | Paid Paul | Paid Marc |
|---|---|---|---|---|---|---|---|
| 4/1/2004 | BSP Reservation Cler | Reservations (6 people * 5 nights * $9) | $ 270.00 |
$ 270.00 |
|||
| 8/21/2004 | Campmor | PaHa Que 12x12 ft screen room | $ 299.00 |
$ 299.00 |
|||
| 8/21/2004 | Campmor | PaHa Que 12x12 ft screen room rainfly | $ 84.99 |
$ 84.99 |
|||
| 9/10/2004 | Stop & Shop, Malden | Non-perishable foods | $ 116.39 |
$ 116.39 |
|||
| 9/10/2004 | Hilltop | Filet Mignon & Chicken Breast | $ 21.00 |
$ 21.00 |
|||
| 9/11/2004 | Trader Joes, Newton | Misc foods | $ 25.86 |
$ 25.86 |
|||
| 9/13/2004 | Shaws, Bangor | Ice | $ 3.75 |
$ 3.75 |
|||
| 9/13/2004 | Shaws, Bangor | Perishable foods | $ 230.74 |
$ 230.74 |
|||
2004 TOTAL = |
$ 1,051.73 |
$ 0.00 |
$ 679.85 |
$ 137.39 |
$ 234.49 |
||
Cost per Person = (TOTAL
/ 4) = |
$ 262.93 |
||||||
Amount owed = |
$ 262.93 |
$ (416.92) |
$ 125.54 |
$ 28.44 |
|||
| 11/20/2004 | Andy | Marc, in cash | $ 20.00 |
$ (20.00) |
|||
Running
Tab = |
$ 262.93 |
$ (396.92) |
$ 125.54 |
$ 8.44 |