| Day | Breakfast | Lunch | Dinner |
| Wednesday | Freeport Inn Cafe
(Route 95 N, Exit 17) |
Sea Dog Brewery, Bangor | Ciopino (Italian seafood stew),
Garlic Bread, Red Wine |
| Thursday | French Omelettes with Herbs
Home Fries |
Peanut Butter and Jelly | Green Chile with Pork,
Rice, Grated Cheddar, Tortillas |
| Friday | Pancakes with fruit (Blueberry, Banana, Pineapple, Apple),
Bacon, Maple Syrup |
Tabouli, Stuffed Grape Leaves, Hummus, Olives in Pita Bread | Pan seared Filet Mignon in a dried red cherry sauce,
Mashed Potatoes, Mushrooms, Red Wine |
| Saturday | Huevos Ranceros,
Black Beans, Tortillas and grated cheese |
Cheese and Crackers | Pasta with White Clam Sauce,
Garlic Bread, Caesar Salad, White Wine |
| Sunday | Corn Beef Hash and Eggs | Peanut Butter and Jelly | Vegetable Curry with Basil, Rice |
| Monday | Maple Oatmeal with Canned Peaches | Sea Dog Brewery, Bangor | (home) |
| (every day) | Coffee and Tea
Hot Chocolate Orange Juice Bagels |
Beer
Carrot Sticks Apples, Bananas, etc. Pepperoni, Cheese |
Still more Beer |