| Day | Breakfast | Lunch | Dinner |
| Monday | Freeport Inn Cafe
(Route 95 N, Exit 17) |
Sea Dog Brewery, Bangor | Ciopino (Italian seafood stew),
Garlic Bread, Red Wine |
| Tuesday | French Omelettes with Herbs
Home Fries |
Peanut Butter and Jelly | Green Chile with Pork,
Rice, Grated Cheddar, Tortillas |
| Wednesday | Pancakes with fruit (Blueberry, Banana, Pineapple, Apple),
Bacon, Maple Syrup |
Tuna fish sandwiches Potato chips |
Pan seared Filet Mignon in a dried red cherry sauce,
Mashed Potatoes, Mushrooms, Red Wine |
| Thursday | Huevos Migas,
Black Beans, Tortillas and grated cheese |
Cheese and Crackers | Pasta with White Clam Sauce,
Garlic Bread, Caesar Salad, White Wine |
| Friday | Corn Beef Hash and Eggs | Peanut Butter and Jelly | Chicken & Peanut Sauce, over Rice Noodles |
| Saturday | Maple Oatmeal with Canned Peaches | Sea Dog Brewery, Bangor | (home) |
| (every day) | Coffee and Tea
Hot Chocolate Orange Juice Bagels |
Beer
Carrot Sticks Apples, Bananas, etc. Pepperoni, Cheese |
Still more Beer |